Rotter monastery cheese

Our creamy soft cheese, featuring delicate Camembert mold,

is made from fresh Alpine milk following a time-honored tradition.

Our Rotter Monastery Cheese, refined with noble white mold, is made according to traditional recipes from fresh Alpine milk. This cheese is excellent for topping rolls or gratinating a variety of dishes. Enjoy the creamy taste, vegetarian and guaranteed free of genetic modification.

• German soft cheese with Camembert mold
• Slice weight: 20g
• Dimensions: 5 x 10 cm
• Sales unit: 20 x 20g / 400g tray
• Shelf life remaining: 14 days

Further information can be found in our product specification